wine synonyms slang

Synonyme für Weise 555 gefundene Synonyme 30 verschiedene Bedeutungen für Weise Ähnliches & anderes Wort für Weise. To The Wine Lover: A match made in heaven between wine … Wine packaged in a bag usually made of flexible plastic and protected by a box, usually made of cardboard. A quality level intermediate between table wine and quality wine, which in France is known as vin de pays and in Italy as Indicazione Geografica Tipica (IGT) . Wine definition, the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and usually having an alcoholic content of 14 percent or less. The most popular red grape in Spain; common in Rioja and Ribera del Duero. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. A French word meaning ‘high.’ It applies to quality as well as altitude. A wood barrel or storage vessel, often made from oak, that is used in winemaking for fermentation and/or aging. For example, if a wine is drinking at its peak at 1 year of age, it will continue drinking at its peak for another year. A term used in relation to lower classified Bordeaux wine estates that come close in quality to the First Growth Bordeaux estates. A popular grape in California of disputed origin; scientists say it is related to grapes in Croatia and southern Italy. Understand new wine meaning and enrich your vocabulary synonyms - Jugendstil report a problem. The optimal temperature for storing most wines is between 12°C and 16°C. A wine bottle that holds approximately 6 oz (175-187 mL) or one-fourth the equivalent of a typical 750 mL bottle; a single-serving. Breathing may take place while the wine is decanting. An example would be an affliction of the common cold or being in a room with someone wearing an overwhelming amount of perfume. French term similar to Vin primeur denoting a very young wine meant to be consumed within the same vintage year it was produced. Commonly associated with vineyards in the Burgundy wine region such as the Grand Cru vineyard Clos de Vougeot. An early English term for what is now called Sherry. A term used to describe a wine that does not have depth or body. The prime red grape of Burgundy, Champagne, and Oregon. Spanish sparkling wine made according to the traditional method of sparkling production. The term is thought to originate from the French word for white wine, "blanc". Known in English as destemming. 3 synonyms for wine: vino, wine-colored, wine-coloured. A stopper used to seal a bottle or barrel. The following listing outlines 101 catchy wine slogans. Synonyms for wine in Free Thesaurus. American term for inexpensive table wine (French: Vin de table). 29 synonyms of booze from the Merriam-Webster Thesaurus, plus 47 related words, definitions, and antonyms. moving the wine from a stainless steel tank to an oak barrel. An alcoholic beverage made from the fermentation of unmodified grape juice. A white grape popular in Austria that makes lean, fruity, racy wines. How do you use produce in a sentence? We've arranged the synonyms in length order so that they are easier to find. All You Need to Know About Great Wine. What is the meaning of produce? This is the way in which grape sugar is converted to ethyl alcohol and carbon dioxide, thereby converting grape juice into wine. Head snapper French term for a liquid containing saccharose and yeast used to effect the second fermentation in sparkling wine production. An Australian term for a broad category of sweet wines included fortified and botrytized wines. A wine-like alcoholic beverage made of fermented honey and water rather than grape juice. What is the definition of FORTIFY? plonk. The annual vineyard chore of trimming back plants from the previous harvest. The wine from a producer’s portfolio that is the lowest cost for purchase and offers the most basic quality. Premium quality sparkling wine has a mousse composed of small, persistent string of bubbles. The term is thought to originate from the French word for white wine, “blanc”. The process of removing the grapes from the stems, done either by hand or machine. A bottle holding 1.5 litres, the equivalent of two regular wine bottles. What is the definition of Wien effect? A red wine grape of the Rhone Valley of France, and elsewhere (especially Spain). ‍ Delicate: Another term for light- or medium-bodied wines. A vineyard technique in which the bud-producing part of a grapevine is attached to an existing root. Roget's 21st Century Thesaurus, Third Edition Copyright © 2013 by the Philip Lief Group. Another way to say Liquor Store? Sometimes called a cask. A French term that literally means “growth”. The parts of the grape vine above ground, in particular the shoots and leaves. Noble Rot grapes are an essential component of many Austrian and German wines. This wine is fortified with the addition of distilled grape spirits in order to boost the alcohol content and stop fermentation thus … This is Spain’s designation for wines whose name, origin of grapes, grape varieties and other important factors are regulated by law. The interaction between air and wine after a wine has been opened. The level of acetic acid present within a wine. A device, comprising two vats or receptacles, one for treading and bruising grapes, and the other for collecting the juice. In viticultural terms, "Crush" is used as a synonym for harvest time. 3 synonyms for wine: vino, wine-colored, wine-coloured. The term can also refer to the pomace itself or, in the Champagne region, to individual press fractions from the traditional vertical wine press. A term used by the World Trade Organization to designate a wine region that can produce wines with defined characteristics (such as an Appellation d’origine contrôlée (AOC) in France). Find more ways to say jug wine, along with related words, antonyms and example phrases at, the world's most trusted free thesaurus. Synonyme für weisen (Konjugation). Spanish aging designation. A barrel, often made of oak, used to age wine or distilled spirits. Commonly used term for corks. In Champagne, this a wine that has received a dosage of 32-50 grams/liter. When navigating on this site, you are accepting that Google and their partners uses cookies to show you publicity adapted to your interest center and to enable to mesure the audience, click here to know more . A wine bottle stopper made from the thick outer bark of the cork oak tree. The process by which wine is clarified before bottling. A piece of stemware having a long stem with a tall, narrow bowl on top. Also called sommelier knife, a popular type of corkscrew used in the hospitality industry. The study of aspects of wine and winemaking. For Spanish white wines the requirement is 4 years of total aging with at least 6 months in oak (increased to 12 months in Rioja and Ribera del Duero), Spanish term for a sparkling wine that has been tank fermented as opposed to going through secondary fermentation in the bottle according to the Traditional Method used for Cava production, The free-run or pressed juice from grapes. Also called a pipe. The ability of a wine to clearly portray all unique aspects of its flavour — fruit, floral, and mineral notes. For Spanish white wines, the designation means that the wine has been aged for at least 18 months with at least 6 of those months in oak. A popular grape in California of disputed origin; scientists say it is related to grapes in Croatia and southern Italy. Bottled wines are typically cellared on their sides. Italian term for a very pale or light colored rosé, A French term for a wine that falls between the range of a light red wine and a dark rosé. French for “trader”. Term for Rhine wines, usually used in England. This is in contrast to the primary aromas which come from the grape variety itself and the tertiary aromas which come from aging process in the bottle. bang; slap bang; Derived terms []. Vino definition, wine; specifically, red Italian wine, as chianti. The abbreviation for Denominazione di Origine Controllata e Garantita, or controlled and guaranteed place name, which is the category for the highest-ranking wines of Italy. A term used to describe woody aromas and flavours; butter, popcorn, and toast notes are found in ‘oaky’ wines. Wine sediment that occurs during and after fermentation, and consists of dead yeast, grape seeds, and other solids. How thin or thick wine feels in your mouth. The process by which final sediments are removed from traditionally made sparkling wines prior to the adding of the dosage. For example, if a. Abbreviation of alcohol by volume, generally listed on a wine label. A style of Port wine that is generally sweet. Cane pruning is when one or two canes from a vine’s previous year’s growth are cut back to six to fifteen buds which will be the coming growing seasons grape producers. Beer Slang In addition to drunk words and puke words , this list is slang for beer itself as well as other slang involving beer and/or alcohol more generally. showing only Slang/Internet Slang definitions (show all 6 definitions). Antonyms for wine. The process by which grape juice is extracted prior to fermentation; a machine that extracts juice from grapes. A medium-dry sparkling wine. A qualification conferred by The Institute of Masters of Wine, which is located in the United Kingdom. Federal regulations require that at least 75 percent of the grapes must be grown in the named appellation of origin. The balance of weight, acidity and fruit flavours that are perceived while the wine is still in the tasters mouth and before swallowing. What are synonyms for wine making? Usually an indicator for a very sweet or dessert wine. Spanish and Portuguese term for a red wine or grape. Search to crack open a bottle of wine champagne and thousands of other words in English definition and synonym dictionary from Reverso. 72 gefundene Synonyme in 11 Gruppen. A name created by Robert Mondavi to describe dry Sauvignon Blanc. Wine definition, the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and usually having an alcoholic content of 14 percent or less. Here's a list of similar words from our thesaurus that you can use instead. A wine that is no longer fresh because it was exposed to too much air. An appellation of origin can be the name of a country, state, county or geographic region. Laws generally dictate what wines can be blended together, and what is subsequently printed on the wine label. What are synonyms for produce? A wine can have a caudalie of 8 or more seconds.[4]. Stil (n.m.) Art, Ausdruck, Ausdrucksform, Ausdrucksweise, Bauart, Bauform, Darstellung, Darstellungsweise, Fasson, Form, Gepräge, Geschmack, Haltung, Hand, Handschrift, Kunst, Kunstrichtung, Lebensart, Lebensstil, Manier, Methode, Mode, Mode, Mode-..., Richtung, Schnitt, Schönheitssinn, Schreibweise, Spielart, Stilrichtung, Strömung, Technik, Variante Can also mean malolactic conversion. Also called “secondary fermentation.” The sharp malic acid in wine converts to lactic acid and carbon dioxide, thereby decreasing tartness and creating buttery flavours and aromas. In the majority of the New World, indicated a sweet wine. The drops of wine that creep down the side of the wine glass. A white grape popular in Alsace, Germany, and elsewhere. High levels of extract results in more color and body, which may be increased by prolonging the wine’s contact with the skins during Cuvaison. A wine that smells like a “barnyard,” usually from the presence of Brettanomyces, which is a type of yeast.—Tarlov. After several days the condition usually disappears. A term conceived by Bonny Doon’s Randall Grahm to denote wine drinkers’ interest in grape varieties. See more words with the same meaning: homosexual, homosexual person. The purpose is generally to aerate a young wine or to separate an older wine from any sediment. Abbreviation for Appellation d’Origine Contrôlée, (English: Appellation of controlled origin), as specified under French law. ‍ Fleshy: Similar to chewy, notes a wine with a full mouthfeel. You can discover if the wine has legs if tracks of liquid appear to stay on the glass after swirling your wine around or taking a sip. Noun. Wine Greats: Delicious Wine Recipes. As one part gains oxygen and becomes oxidized, another part loses oxygen and becomes reduced. A tasting descriptor to describe a wine that has layers of soft, concentrated, velvety fruits. + Synonyms for Wine Bar (other words and phrases for Wine Bar). Synonyms (Other Words) for Cheap wine & Antonyms (Opposite Meaning) for Cheap wine. Often displayed by young, unripe wines. They can give young wines a mouth-puckering bitterness and astringency, but some tannins are desirable in red wines to give them structure. Synonym: vino, wine-colored, Noun. Acids often make a wine seem “crisp” or “refreshing.”. Also a synonym for Fruit wine. The term comes from the French Pouvoir Hydrogéne meaning “hydrogen power”. NY: McGraw-Hill, 2006. Bin 75 Merlot, etc). In a horizontal tasting, the wines are all from the same vintage but are from different wineries or microclimates. What is the meaning of Wien effect? Early in its life, a wine will exhibit oxidative aromas and traits due to the relatively recent influence and exposure of oxygen when the wine was barrel aged and/or bottled. Another word for red: crimson, scarlet, ruby, vermilion, rose | Collins English Thesaurus Also used in Champagne to denote the juice from the first pressing of a batch of grapes. “Medium body” means that a wine is full-flavored, without being too heavy. As a wine ages, the space of ullage will increase as the wine gradually evaporates and seeps through the cork. Find 93 ways to say wine, along with antonyms, related words, and example sentences at, the world's most trusted free thesaurus. An Italian term for a “naturally sparkling” wine. The highest category of wine quality, representing only a very small percentage of worldwide production of wine. What is the meaning of produce? Unlike cane pruning where the trunk itself is the only permanent, inflexible piece of the vine, cordon trained vines have one or two woody arms extending from the top of the trunk. 2014. Spanish for ‘appellation of origin;’ like the French AOC or Italian DOC. A sweet fortified wine, which is produced from grapes grown and processed in the Douro region of Portugal. Acronym for “Anything but Chardonnay” or “Anything but Cabernet”. Wine produced from vines that are notably old. The wine may make your mouth feel exceptionally dry, it may taste tart, or have high tannins (see below). A wine has balance when its elements are harmonious; when no one part dominates. A beneficial mould that causes grapes to shrivel and sugars to concentrate, resulting in sweet, unctuous wines; common botrytis wines include Sauternes, Tokay, and German beerenauslese. Acid should balance against sweetness; fruit should balance against oak and tannin; alcohol balances against acid and flavor. A wine with its own style. French term for a grape-derived spirit such as brandy up to a maximum of 96% ABV. A term used to describe aromas and flavours that have a certain soil-like quality. Will yield 24 cases of 12 bottles each. All the French you need to know. Its literal translation is “water of life”. Also most of the information is wrong. Crianza Spanish aging designation. Merlot is a variety of wine grape used to create a popular red wine. The abbreviation for Denominazione di Origine Controllata, or “controlled place name.” This is Italy’s designation for wine whose name, origin of grapes, grape varieties and other important factors are regulated by law. The process of transferring wine from a bottle to another holding vessel. Port It often occurs immediately after bottling or when wines (usually fragile wines) are shaken in travel. A red grape exceedingly popular in the Beaujolais region of France. The smell of a wine. Synonym des wines. Also known as “Rémuage” in French, part of the Méthode Champenoise process whereby bottles of sparkling wine are successively turned and gradually tilted upside down so that sediment settles into the necks of the bottles in preparation for degorgement. Acids give wine tartness. Fruit wines are always called “something” wines (e.g., plum wine), since the word wine alone is often legally defined as a beverage made only from grapes. In the glass it perceived as the bubbling but the surface of the glass can affect this perception. To age wine for the purpose of improvement or storage. Often associated with the wines of Madeira. A large bottle containing 12 litres, the equivalent of 16 regular wine bottles. What Is The Difference Between “It’s” And “Its”? A fermented alcoholic beverage made from non-grape fruit juice which may or may not include the addition of sugar or honey. A sparkling wine that is sweeter than a brut. 1) vin a cellar for the storage of wine 2) vin the wine stored there Etymology: 1325–75 From formal English to slang. Part of the Méthode Champenoise process. Log in. A French term for wine sold while it is still in the barrels; known as ‘futures’ in English-speaking countries. Like biodynamic agriculture in general, biodynamic grape-growing stems from the ideas and suggestions of Rudolf Steiner (1861-1925), which predate most of the organic movement. German for ice wine, a dessert wine made from frozen grapes. Drier than extra dry. Wines for which committed buyers will pay large sums of money because of their desirability and rarity. The descriptive sticker or signage adhered to the side of a wine bottle. For Spanish whites there is no minimum oak aging but a Crianza designated wines needs to be kept at the winery for at least 18 months after harvest before being released to the market. A wine expert who often works in restaurants. Here's a list of similar words from our thesaurus that you can use instead. A substance used in winemaking as a preservative. The skins, stalks, and pips (seeds) that remain after making wine. In a vertical tasting, different vintages of the same wine type from the same winery are tasted, such as a winery’s Pinot noir from five different years. Most table wines are harvested between 19 degrees and 25 degrees Brix. A production method of artificially mellowing wine by exposing it to heat. A tasting term for the feel and taste of a wine in the mouth. This emphasizes differences between various vintages for a specific wine. Wine to which alcohol has been added, generally to increase the concentration to a high enough level to prevent re-fermentation. The first of these areas which we reach on entering the vineyard is that known as the crypt of St. Lucina. You might see this phrase on a wine label. A wine merchant who assembles the produce of smaller growers and winemakers and sells the result under its own name. The plastic or foil that covers the cork and part of the neck of a wine bottle. Wine is separated from the lees by racking. What are synonyms for produce? THE CATACOMBS OF ROME WILLIAM HENRY WITHROW. Wine made from frozen grapes. A wine tasting term for anything that affects one of the main senses such as smell. Synonyms, crossword answers and other related words for WINE We hope that the following list of synonyms for the word wine will help you to finish your crossword today. Find 93 ways to say wine, along with antonyms, related words, and example sentences at, the world's most trusted free thesaurus. 94 synonyms and near synonyms of wine from the Merriam-Webster Thesaurus, plus 1 antonym or near antonym. Hard wines often take a long time to mature. THE CATACOMBS OF ROME WILLIAM HENRY WITHROW. The French name for a 225 litre Bordeaux style barrel (Bordeaux hogshead). Unctuous wines are lush, rich, and intense. A wine that has been oxidatively aged by maderisation. Pomace. Last edited on Nov 18 2010. In the US these wines must also be between 7% and 14% alcohol by volume. Scott-Goodman, B. Also called Pinot Grigio, this is a grayish-purple grape that yields a white wine with a refreshing character. Emmaus, PA: Rodale, 2005. Written, and trademarked as a single word – Icewine – in Canada. without food) or before a meal in order to stimulate the appetite. A tasting term describing a wine high in acidity. How well a wine reflects the characteristics of its grape variety and terroir. Modern methods of insulation and temperature control have transformed the job of storing wine, making it possible for wine “cellars” to be above ground as well. Often associated with the Loire wines of the Muscadet region. Lobel, S. Lobel’s Meat and Wine. A tool, comprising a pointed metallic helix attached to a handle, for drawing Corks from bottles. A fortified wine that has been made on a Portuguese island off the coast of Morocco since the fifteenth century. The degree of astringency (how much a wine makes your mouth pucker) depends upon the amount of tannin a wine has absorbed from the skins and seeds of the grapes. The opposite of sweet. The AOC laws specify and delimit the geography from which a particular wine (or other food product) may originate and methods by which it may be made. Spanish ageing designation. A term used to describe certain aromas and flavours that may be sharp, woody, or sweet. Also called marc. Find another word for booze. French term for the foil and wire cork cage that are used to dress a bottle of sparkling wine. An aroma or flavour similar to green; often an indication of under ripe grapes grown in a cool climate. The mixing of two or more different parcels of wine together by winemakers to produce a consistent finished wine that is ready for bottling. The contact of grape skins with the must during fermentation, extracting phenolic compounds including tannins, anthocyanins, and aroma. A red grape planted extensively in the Rhone Valley of France, Australia, and elsewhere; a spicy, full and tannic wine that usually requires aging before it can be enjoyed. For red wines a wine needs to be aged at least 6 months in oak (in Rioja and Ribera del Duero it is 12 months in oak) and a total of 24 months before release. French term for a “Great growth” or vineyard. In a horizontal tasting, keeping wine variety or type and wine region the same helps emphasize differences in winery styles. A fragrant, powerful white grape grown in the Rhone Valley of France and elsewhere. My partner and I decided to grab a drink and a bite at a local. In Champagne, this is a wine that has received a dosage between 12-17 g/l sugar. Cabernet Sauvignon is a variety of red grape mainly used for wine production, and is, along with Chardonnay, one of the most widely-planted of the world’s noble grape varieties. A variety of grape used to make white wine. What are synonyms for wine? n. bad wine. A subterranean structure for storing and aging wine. Synonyms (Other Words) for Wineglass & Antonyms (Opposite Meaning) for Wineglass. The yield of grapes or wine from a vineyard or district during one season. In Champagne, this is a wine that has received a dosage with between 0-6 grams/litre sugar. What are synonyms for FORTIFY? A wine merchant. A French term for a very dry champagne or sparkling wine. Now most European wines that were formally labelled as “Table Wines” are just labelled as “Wine” while those that were labelled as “Table Wine with a Geographical Indication” are now Protected Geographical Indication (PGI). Licence number: LIQP770010044. In gewohnter weise synonym ᐅ Weise Synonym Alle Synonyme - Bedeutungen - Ähnliche Wörte . The woody tissue of a vine, inside of the vascular cambium layer, that includes heartwood and sapwood, which transports water and nutrients from the roots towards the leaves. A light German wine flavoured with sweet woodruff in addition to strawberries or other fruit. wine appreciation. 300 days of sun. A winemaking process involving the fining and filtration of wine to remove suspended solids and reduce turbidity. Wine is best stored horizontally in a dark place with minimal temperature fluctuation. Alexandria, NSW, 2014.